Savor the most authentic aromas and flavors of Salina in a food and wine journey that will let you taste our sea, our land, and our zero-kilometer wines.

Fresh ingredients (many from our own garden) are enhanced by the skilled hands of Simona and the care of our staff. Simple yet refined dishes that celebrate our traditions and showcase the specialties of local producers.

Everything starts with a good breakfast: waking up in Salina has a touch of magic. In addition to the breathtaking views of Stromboli and Panarea outside your window, you’ll be greeted by the warm and familiar hospitality of our team, always kind and attentive, and a rich buffet ready to welcome you.

Every day, our kitchen prepares pies, cakes, and a variety of biscuits using the finest ingredients to give you the energy you need to start your day.

By the pool…

Whether it’s after a refreshing swim in our infinity pool or a revitalizing session at our Spa, you can always rely on our bar for a cocktail, a fresh juice made with local citrus fruits, a delicious granita, or fresh fruit and vegetable smoothies and, of course, a fine glass of Malvasia.

And if sunbathing sparks your appetite, we offer a light menu featuring a wide variety of sandwiches, toast, and delicious salads, all freshly prepared.

…or on the east terrace…

What’s better than an aperitif in front of one of the most beautiful and evocative sunsets in the Mediterranean?

On our terrace, you’ll enjoy a breathtaking view as the sun disappears over the horizon, an aperitivo you’ll carry with you forever.

You’ll find all kinds of treats: local cured meats and cheeses, cones of fried fish or vegetables, Eolian-flavored bread, fried pizzelle, and many other delights to accompany the moment, paired with a freshly crafted cocktail by our bartenders or a glass of local wine.

…or on the west terrace

Our restaurant welcomes guests into an intimate, authentic setting and surprises them with dishes such as handmade grouper ravioli in shrimp sauce, fresh lasagna with Aeolian pesto, swordfish rolls with sautéed wild fennel, baby squid with orange, and Ragusano cheese fondue.

Our vegetable garden also plays a starring role, thanks to the skilled use of the hundreds of wild plants offered by the unspoiled landscape, from wild fennel to “rapuddi,” a local plant with a flavor somewhere between turnip greens and spinach.

The wine list focuses on Aeolian and Sicilian producers, including niche wineries, while the cocktail menu is versatile and original, shaped by the availability of seasonal herbs and fruits.

For example, the preacklypear, will be available from late July, when the fruit is perfectly ripe.

The team, made up almost entirely of locals, is the heart of this immersive Aeolian experience. The food & beverage service is led by Federica and Simona Di Maio, two true-born islanders with deep roots in Salina.

The history of cuisine is the history of the world.

Delight your palate with the authentic flavors of Sicilian and Aeolian cuisine, made from local, seasonal ingredients. Dishes rich in history, based on zero-kilometer products, prepared and cooked fresh each day by our kitchen staff.

Each day, our chefs carefully select a menu based on the freshest local ingredients available, taking you on a gastronomic journey through appetizers, first and second courses, and desserts, naturally paired with a fine glass of red… or white, if you prefer.